| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C102h151o39n31 |
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Raw Material Food Grade Edible Gelatin for Food Industry
Application of Edible Gelatin:
Gelatin as a Thickeners,Nutrition Enhancers,Stabilizers is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.
Specification:| ITEMS | STANDARD | METHORDS |
| COLOR | YELLOW OR LIGHT YELLOW OR PALE YELLOW | ----------- |
| ODOUR | NORMAL | ----------- |
| TASTE | NORMAL | ----------- |
| TEXTURE | DRIED GRANULES OR POWDER | ----------- |
| JELLYSTRENGTH | 80~250 BLOOM.G | 6.67% AT 10ºC FOR 18HOURS |
| VISCOSITY | ≥35MPS | 6.67% AT 60ºC |
| MOISTURE | <13% | AT 105ºC |
| ASH CONTENT | ≤2% | AT 550ºC |
| TRANSMITTANCE | ≥85% | 6.67% SOLUTION AT 620 NM |
| PH VALUE | 4.0-6.5 | SOLUTION 1% |
| SULPHUR DIOXIDE | ≤30 PPM | TITRATION |
| PEROXIDE | ≤ 10MG/KG | TITRATION |
| HEAVY MENTAL | ≤40MG/KG | ATOMIC ABSORPTION |
| ARSENIC | ≤ 1MG/KG | ATOMIC ABSORPTION |
| CONDUCTIVITY | ≤350μs/cm | SOLUTION 1% |
| INSOLUBLE | <0.2% | SOLUTION 2% |
| TOTAL PLATE COUNT | <1000CFU/G | USP |
| E.COLI | NOT DETECTED | USP |
| CLIPBACILLUS | ABS/10G | USP |
| SALMONELLA | ABS/25G | USP |
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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