Customization: | Available |
---|---|
CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Product Name: Xanthan Gum
CAS No.: 11138-66-2
Molecular Formula: (C35H49O29)n
Quality Standard: FCCIV/USP 80mesh & 200mesh
Packing: 25kgs bag
Shelf Life: 2years,Keep in clean cool and dry place
Product Name | Xanthan Gum |
CAS No. | 11138-66-2 |
Molecular Formula | (C35H49O29)n |
Quality Standard | FCCIV/USP 80mesh & 200mesh |
Packing | 25kgs bag |
Shelf Life | 2years,Keep in clean cool and dry place |
Test Items | Specs |
Appearance | Cream-white |
Particle Size (mesh) | 80/200 |
Loss on Drying | ≤13% |
PH (1% KCL) | 6.0-8.0 |
Viscosity (1% KCL, cps) | ≥1200cps |
Shearing Ratio | ≥6.0 |
Ashes (%) | ≤13 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 | 1.02-1.45 |
Assay | 91%-108% |
Total Nitrogen | ≤1.5% |
Total Heavy Metals | ≤10ppm |
As | ≤3ppm |
Pb | ≤5ppm |
Total Plate Count | ≤2000cfu/g |
Moulds/Yeasts | ≤100cfu/g |
Staphylococcus | Negative |
Salmonella | Negative |
Coliform | Negative |
Isopropyl Alcohol | ≤500ppm |
25kg/ctn or kraft bag
25kg/ctn:Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.