• Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
  • Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
  • Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
  • Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
  • Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
  • Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9

Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9

CAS No.: 7758-16-9
Formula: Na2h2p2o7
EINECS: 231-835-0
Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Customization:
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Basic Info.

Model NO.
AWI
Shelf Life
6 Months-12 Months
Trademark
AWI
Origin
China
Production Capacity
200 Metric Ton/Metric Tons Per Month

Product Description

Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9

Application and Uses of SAPP

Product Name: Sodium Acid Pyrophosphate
CAS No.: 7758-16-9
Molecular Formula: Na2H2P2O7
Molecular Weight: 221.94
Quality Standard: Food Grade (GB25567-2010)
Packing: IN 25KGS BAG
Shelf Life: 2 years, Keep in cool and dry place
 
Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Delivery Detail:
Shipped in 3 days after payment
 
Application:
sodium acid pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry. 
It is designated in the United States as generally recognized as safe (GRAS) for food use. It is used in canned seafood to maintain color and reduce purge during retorting. Retorting achieves microbial stability with heat. It is an acid source for reaction with baking soda to leaven baked goods. In baking powder, it is often labeled as food additive E450. In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO2−) by forming the nitrous acid (HONO) intermediate,and can improve water-holding capacity.

Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9   Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9
Product Name
Sodium Acid Pyrophosphate
CAS No.
7758-16-9
Molecular Formula
Na2H2P2O7
Molecular Weight
221.94
Quality Standard
Food Grade (GB25567-2010)
Packing
IN 25KGS BAG
Shelf Life
2 years, Keep in cool and dry place
Items
Standard
SAPP content
Min.93%
Water insoluble
Max.0.5%
PH (1%)
3.5-4.5
Fluoride (as F)
Max.50 ppm
Arsenic (as As)
Max.3 ppm
Heavy Metal(as Pb)
Max.10 ppm
ROR value
26-30
Lead
Max2 ppm
Cd
Max1 ppm
Density
0.9-1.1 g/cm3
H2O at 105 °C
Max0.2
Hg ( ppm)
Max1
P2O5
63-64.5%
Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request. 
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

Food Grade Sodium Acid Pyrophosphate (SAPP) CAS No. 7758-16-9

Amy Xu 
 
 
 
High-Tech Industry Development Zone,Hefei,China
Welcome meet us at:
Fi Africa 15-17 March 2020 at Cairo Egypt. AWI Booth # H1.D46.
Fi Vietnam 1-3 July 2020 at HCMC Vietnam. AWI Booth # A1.112.

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