| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
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Maltitol powder is a sugar alcohol manufactured through hydrogenation of maltose from starch, available as white crystalline powder with a sweet taste.
Maltitol powder is 85-95% as sweet as sucrose. It is with heat resistance, acid resistance, moisture retention and non-fermented features. Basically Maltitol powder does not have Maillard reaction. It can be not absorbed during digesting. It has low calorie, about 5% that of sucrose.
Application:
With its properties, like good hygroscopicity; low calorie; resistant to mould, yeast and lactobacillus, etc. Maltitol is widely used in:
1 Functional foods, like sugar free foods, diabetic foods;
2 Confectionary and chocolate.
3 Juice
4 Cakes, with its good hygroscopicity, it is used in cakes to keep the taste and no crystalline.
5 Children's food, no decay on tooth.
| The Item | Unit | The Standard |
| Appearance | -- | White crystals or crystalline powder |
| Taste | -- | Sweet odorless |
| Assay | % | 99.0Min. |
| Reducing Sugars(as glucose) | % | 0.1Max. |
| Specific Optical Rotation | ° | +105.5~+108.5 |
| Loss on Drying | % | 0.3Max. |
| Melting Point | ºC | 148-151 |
| Residue on Ignition | % | 0.1Max. |
| pH | 5.0-7.0 | |
| Chloride | mg/kg | 50Max. |
| Arsenic | mg/kg | 1Max. |
| Lead | mg/kg | 0.5Max. |
| Sulphate | mg/kg | 100Max. |
| Heavy Metals as pb | mg/kg | 5Max. |
| Nickel | mg/kg | 1Max. |
| Aerobic Plate Count | cfu/g | 100Max. |
| Yeasts | cfu/g | 10Max. |
| Moulds | cfu/g | 10Max. |
| Escherichia Coli | -- | Negative |
| Salmonella | -- | Negative |
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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