| Customization: | Available |
|---|---|
| CAS No.: | 90-80-2 |
| Formula: | C6h10o6 |
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Audited Supplier Audited by an independent third-party inspection agency
|
Terms |
Specifications |
Result |
|
Identification |
Positive |
Pass |
|
Appearance |
Fine, White, Crystalline power odorless |
Pass |
|
Assay |
99.0~100.50% |
99.56 % |
|
Water(Karl Fischer method) |
≤0.5% |
<0.1% |
|
Reducing substances(as D-glucose) |
≤0.5% |
<0.1% |
|
Lead(Pb) |
≤2ppm |
0.05ppm |
|
Heavy Metals |
≤20ppm |
<10ppm |
|
As |
≤10ppm |
0.05ppm |
|
Sulphate Ash |
≤0.1% |
0.05% |
|
Particle size |
25-100mesh |
Pass |
Product Process
Application
GDL is a kind of excellent multifunctional food additive.
It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc.
It is widely applied to food, daily chemical industry, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.
1, Concreting for bean curd:
Use GDL as concreting to make bean curd, which character is whiteness and delicateness, salineless,without albumen loss and the high rate of output, also operate convenience. Whereas a little sourness for only GDL in precessing tofu, herein, we usually mix GDL and CaSO4 or other concretion in rate of 1:3~2:3 for making bean curd, with dosage 2.5% of dry bean, and best temperature about 4ºC.
2, Preservative and keep fresh for food
Many food have a further expiry date and delicious when add GDL such as: ham, fish, bread, biscuit, meat and so on.
3, Gelatification for milk
It is mainly used in producing acidophilus milk or cheese. In
industry, it's twice gel intensity for use GDL in acidification than ferment, with dosage about 0.025%~1.5%.
4, Improving the quality of food
Use GDL for lunch meat and pork tin, it can improve the effect of chromosome for reducing the dosage of nitrite, which has strong toxicity. Also GDL has the emulsification and preservative function, for improving the quality of meat can, with the maximal dosage 0.3%.
5, Acid condiment
GDL can be used in vanilla, chocolate, banana, jelly and so on. It is the main acidity matter of compound swelling agent, It can produce carbonate gas slowly, used for making delicious pastry. Moreover, GDL can be used by dairy products and beer industry for preventing milk lapis and wino lapis. Also used in disposing waste water which being proteid as lbumen flocculaten. It's used widely as swelling agent in food industrial.
1.Packaging: 25KG/ Kraft Bag, 20-25MT per 20'FCL
2.Shipping: within 7 days after the payment
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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