| Customization: | Available |
|---|---|
| CAS No.: | 24634-61-5 |
| Formula: | C6h7ko2 |
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| COMMODITY | POTASSIUM SORBATE | BATCH NO | PS420160827 |
| PRODUCTION DATE | AUG 25, 2016 | EXPIRY DATE | AUG 24, 2018 |
| NET WEIGHT | 25KG/CTN X 540CTNS =13500KGS | ||
| SPECIFICATION | STANDARD | TEST RESULT |
| Identification | Conform standard | Complied |
| Appearance | White granular | Complied |
| Assay(dry basis) | 98.0-101.0% | 99.98% |
| Loss on drying | Not more than 1% | 0.32% |
| Alkalinity(as K2CO3) | Not more than 1% | 0.35% |
| Aldehydes | Not more than 0.1% | Complied |
| Acidity(as sorbic acid) | Complied | Complied |
| Free Alkali (as K2CO3) | Complied | Complied |
| Arsenic(as As) | Not more than 3ppm | Complied |
| Heavy metals(as pb) | Not more than 10ppm | Complied |
| Lead | Not more than 2ppm | Complied |
| CLARITY | Complied | Complied |
1. Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc
2. The application of sorbic acid in alcohol and drink.
3. Sorbic acid in soy sauce, soy sauce products and the application of pickles.
4. Sorbic acid and potassium application in aquatic products
5. The application of sorbic acid in meat and sausages
6. Application of sorbic acid in the fresh vegetables and fruits
7. Application of sorbic acid in pastry preservation.
8. Application of sorbic acid in candied fruit, candy, fresh.
9. Application of sorbic acid in the fresh cheese.
10. Sorbic acid in the application of margarine preservation
11. Preservation, the application of sorbic acid in other products.
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