• E418 Gellan Gum CAS. No. 71010-52-1
  • E418 Gellan Gum CAS. No. 71010-52-1
  • E418 Gellan Gum CAS. No. 71010-52-1
  • E418 Gellan Gum CAS. No. 71010-52-1
  • E418 Gellan Gum CAS. No. 71010-52-1
  • E418 Gellan Gum CAS. No. 71010-52-1

E418 Gellan Gum CAS. No. 71010-52-1

CAS No.: 71010-52-1
Formula: C6h12o6
EINECS: 232-554-6
Certification: ISO, FDA
Packaging Material: Bag
Storage Method: Normal
Customization:
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Basic Info.

Model NO.
AWI
Shelf Life
>12 Months
Main Active Ingredient
Gellan Gum
Application
Meat, Jelly/Ice Cream
Assay
99.0%Min
Appearance
White Powder
Storage
Keep in a Dry and Cool Place
Other Name
Gellan Gum
Primary Ingredient
Corn
Transport Package
25kg Bags/Cartons/Drums, or Following Cus
Trademark
AWI
Origin
China
Production Capacity
200 Metric Ton/Metric Tons Per Month

Product Description

Description of Gellan Gum

Product Name: GELLAN GUM Low Acyl/ High Acyl
CAS No.: 71010-52-1
Molecular Formula: C6H12O6
Quality Standard: Food Grade
Packing: 25 kg drums with PE liner.
Shelf Life: 2 year, Keep in cool and dry place 

 
Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan Gum discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.

Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Delivery Detail:
Shipped in 3 days after payment


Advantages: 
1. Low dosage; 
2. Excellent thermal and acid stability; 
3. Good taste-releasing ability; 
4. High transparency; 
5. Adjustable gel elasticity and rigidity; 
6. Good combinability.

Application:
1.Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, 
frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. 
2. Other applications: 
Microbiological media, capsules, perfumes, etc. 

E418 Gellan Gum CAS. No. 71010-52-1
E418 Gellan Gum CAS. No. 71010-52-1

Typical Specifation
Product Name
GELLAN GUM LOW ACYL
CAS No.
71010-52-1
Molecular Formula
C6H12O6
Quality Standard
Food Grade
Packing
25 kg drums with PE liner.
Shelf Life
2 year, Keep in cool and dry place
PARAMETER
SPECIFICATION
Appearance
White power
Gellan Gum content
85.0-108.0%
Loss on drying
15.0% max
Particle size
90% through 80mesh
Transparency
76% min
Gel Strength
800 g/cm2 min
Ash
15.0% max
PH 1% Solution
4.0-7.0
Heavy metal
 
Lead,as Pb
2 ppm max.
Microbiology
 
Bacterium account
10000 cfu/g max
Coliform group(mpn/100g)
30 max
Salmonella
0/25g
Mold and yeast
400 cfu/g max

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

 

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Management System Certification
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