Food Grade Best Price Sodium Alginate

• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• EINECS: 231-915-5
• Certification: ISO, FDA
• Packaging Material: Bag
• Storage Method: Normal
• Model NO.: AWI
• Shelf Life: >12 Months
• Main Active Ingredient: Alginic Acid Sodium Salt
• Application: Meat, Jelly/Ice Cream
• Assay: 99.0%Min
• Viscosity: 100cps to 1200cps
• Appearance: White or Nearly White Powder or Granules
• Storage: Keep in a Dry and Cool Place
• Other Name: Alginic Acid Sodium Salt
• Transport Package: 25kg Bags/Cartons/Drums, or Following Cus
• Trademark: AWI
• Origin: China
• Production Capacity: 200 Metric Ton/Metric Tons Per Month

Product Description

What is the Sodium Alainate ?

Product Name: Sodium Alginate
CAS No.: 9005-38-3
Molecular Formula: C5H7O4COONa
Quality Standard: FCC/USP/BP
Packing: 25kgs bag/drums
Shelf Life: 2years,Keep in clean cool and dry place
 

Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Delivery Detail:
Shipped in 3 days after payment

lginate, also known as sodium alginate, seaweed gum, algin, alginate, a natural polysaccharide extracted from seaweed in carbohydrates. Widely used in food, medicine, textile, printing and dyeing, paper making, daily chemical products such as thickeners, emulsifiers, stabilizers, binders, sizing, etc. use.
Sodium alginate is widely used in the food industry. Americans call it "wonderful food additive" to the Japanese as "longevity food additives.

Application and Uses of Sodium Alainate

1. artificial imitation food: sodium alginate alga blubber skin, alga blubber thread, the main raw material of the artificial grapes, artificial cherry.
2.cold food: sodium alginate as a stabilizer of ice cream, ice cream, its compact structure, slow dissolution. Is the main raw material of tasty jelly, jelly.
3. pastries food: sodium alginate as stable molding agent refreshments (biscuits, bread, noodles, chocolate, etc.) and bread polish. Crispy biscuits and other easily broken, make noodle smooth and reduce fracture rate of noodles and bread broken.
Sodium alginate is jam, chili sauce, jelly, tomato sauce, fish cake, pudding, salad dressing of good thickener.
4. Beverages: sodium alginate do beer stabilizer and wine clarifying agent.
5. cold storage: fruit, fish and other foods coated with sodium alginate film, not in direct contact with the air, can prevent bacterial invasion, inhibit the evaporation of the moisture of the food itself, to extend the storage time.

Typical Specifation

Product Name	Sodium Alginate
CAS No.	9005-38-3
Molecular Formula	C5H7O4COONa
Quality Standard	FCC/USP/BP
Packing	25kgs bag/drums
Shelf Life	2years,Keep in clean cool and dry place
Test Items	Specs
Viscosity	600cps min
Particle Size	80mesh
Moisture %	15.0% max
PH	6.0-8.0
Gel Strength	600g/cm2 min
Heavy Metal	20ppm max
Lead	4ppm max
Arsenic	2ppm max
Total Bacterial	3000cfu/g max
Yeast& mould	500cfu/g max
E.coli	Negative
Salmonella	Negative
Listeria	Negative
Staphlocoous Aureus	Negative

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai