Product Description
Xanthan gum (/zænθn/) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Product Name: Xanthan Gum
CAS No.: 11138-66-2
Molecular Formula: (C35H49O29)n
Quality Standard: FCCIV/USP 80mesh & 200mesh
Packing: 25kgs bag
Shelf Life: 2years,Keep in clean cool and dry place
Certificate of Analysis
Properties
Appearance
Viscosity (1% solution in 1% KCL)
Viscosity(0.25%solution)
PH (1% solution)
Moisture
Ash
Particle size
V1/V2
Pyruvic acid
Heavy metal
Lead
Arsenic
Microbiological
Total plate count
Yeast/mould
E. coli
Salmonella |
Specifications
cream colored powder
1300-1800cps
1100-1700cps
6.0-8.0
max. 13%
max. 13%
100% through 60mesh(250micro)
min. 95% through 80mesh (180micro)
1.02-1.45
min. 1.5%
max. 10ppm
max. 1ppm
max. 2ppm
not more than 2000cfu/g
not more than 100cfu/g
absent/25g
absent/25g |
PACKAGE:Cardboard drum, multiply paper bag or carton box of 25kg net each.
STORAGE:Keep Sealed and stored in clean,cool and dry conditions.
Function
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.Dispersible xanthan gum biopolymer used as a viscosifier in oilfield drilling, workover and completion fluids and copper minering
Application
In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
In gluten-free baking xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in wide range food products, such as sauces & dressings, meat & poultry products, bakery products, confectionery products, beverages, dairy products, others.
In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan gum is a common ingredient in fake blood recipes, and in gunge/slime.
We usually use 25kg plastc inner bags. Outside will be 20kg or 25kg drums.
25KG net cartons with PE bag liner or following customers' demands
Storage:Store in a cool and dry place and Keep away from strong light and heat
By Air
1. Suitable for more than 50kg
2. Fast: 5-10 days
3. Air Port to Air port
4. Customs Clearence by clients
By Ship
1. Suitable for more than 500kg
2. Slow: 10-45 days
3. Sea port to Sea port
4. Customs Clearence by clients
By Express
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg
2. Fast: Usually 3-7 days.
3. Door To Door
AWI Laboratory principles
1. Every Product must have factory original certificates of Anylysis.
2. The general need for each batch of products to stay kind, and the sample registration and management.
3. Every retention samples will keep for 5 years.
New Warehouse Picture
Constant temperature and humidity Warehouse will protect the stock quality stable.
Fast Shipment
New warehouse near Shanghai sea port will provide fast shipment.
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai
AWI is a world's leading developer of functional ingredients to the Nutritional supplement, health food and beverage, Pharmaceutical and personal care industries. Together with our professional experience and best- in -class customer service, we make the purchasing process simple, strategic and successful.
Contact Us :
Eve Li Sales Specialist
Awell Ingredients Co.,Ltd.
Http://awi2016.en.made-in-china.com
Add:No.520 Wangjiang Road, high-tech Industry Development Zone,Hefei,China.
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