Customization: | Available |
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Certification: | ISO |
Element: | Vitamin E |
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Product Name | MIXED TOCOPHEROLS POWDER | Batch No. | MV-ScM30200507 |
Quality Standard | AJI/USP/FCC | Packing | 25 kg/drum |
Manufacture Date | May.05,2020 | Expiry Date | May.04,2023 |
Test items | Specifications | Standard | Test Results | Test Methods |
Physical & chemical Data | ||||
Appearance |
White to almost white or flesh pink free-flowing | In-house |
Almost white free-flowing powder |
Visual |
Analytical Quality Identification |
||||
Coloration reaction | Positive | USP<Vitamin E> | Conforms | USP |
Retention time |
The retention time of the principal peak conforms to which in the reference |
USP<Vitamin E> |
Conforms |
USP<621> |
Loss on drying | ≤ 5.0% | In-house | 3.61% | USP<731> |
Mixed tocopherols | ≥ 30% | In-house | 30.69% | USP<621> |
Contaminants | ||||
Lead (Pb) | ≤ 1ppm | In-house |
Certified | USP<251> |
Arsenic (As) | ≤ 1ppm | Certified | USP<211> | |
Cadmium (Cd) | ≤ 1ppm | Certified | EN ISO 17294 | |
Mercury (Hg) | ≤ 0.1ppm | Certified | USP<261> | |
Microbiological | ||||
Total aerobic microbial count |
≤ 1000cfu/g | In-house |
0cfu/g | USP<2021> |
Total moulds and yeasts count |
≤ 100cfu/g | 0cfu/g | USP<2021> | |
Enterobacterial | ≤ 10cfu/g | 0cfu/g | USP<2021> | |
*Salmonella | n.d./25g | Certified | USP<2022> | |
*Escherichia coli | n.d./10g | Certified | USP<2022> | |
*Staphylococcus aureus | n.d./10g | Certified | USP<2022> |