| CAS No.: | 133-37-9 |
|---|---|
| Formula: | C4h6o6 |
| EINECS: | 205-105-7 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid.
|
Specifications |
Monohydrate |
Anhydrous |
|
Assay: |
99.5% min |
99.5% min |
| Residue on ignition: | ||
|
Heavy metals as Pb: |
0.001% max |
0.001% max |
|
Sulfate: |
0.04% max |
0.04% max |
|
Loss on drying: |
11.5% max |
0.5% max |
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}