Manufacturer Supplier Sweetener Additive FCC USP Sucralose

Product Details
Customization: Available
CAS No.: 56038-13-2
Formula: C12h19cl3o8
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  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
  • Manufacturer Supplier Sweetener Additive FCC USP Sucralose
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Basic Info.

EINECS
259-952-2
Type
Sucralose
Nutritional Value
Sweetnener
Effect
Sweetnener
Resource
Natural
Transport Package
in 25kgs
Specification
99.5-100.5%
Trademark
AWI
Origin
China
Production Capacity
500000mt/Year

Product Description

Manufacure Supplier Sweetener Additive FCC USP Sucralose

Factory Direct Supply Healthy Food Grade 99% Sweetener Sucralose Powder

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.

Manufacturer Supplier Sweetener Additive FCC USP Sucralose
CAS No.: 56038-13-2

Other Names: Sucralose. Sucrose crystal; Chemical galactose.

MF: C12H19Cl3O8

Appearance:Is a kind of white powder, easily soluble in water, ethanol and methanol, was the only one with cane sugar as raw material to produce functional sweeteners
Sucralose sweet taste pure, sweet features and sweet taste is similar to the quality and sucrose. In general food processing and storage process is very stable, suitable for all kinds of food processing process.
Sucralose is widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and so on in food
 
Product Name   Sucralose
Identification  The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the
assay.
Appearance  White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance) 98.0%-102.0%
Specific Rotation +84.0°~+87.5°
Moisture 2.0% Max.
Ignited Residue 0.2% Max.
Hydrolysis Products
(Chlorinated monosaccharides)
0.1% Max.
Related Substances
(Other chlorinated disaccharides)
0.5% Max.
Methanol 0.1% Max.
Lead 1mg/kg Max.
Arsenic (As) 3mg/kg Max.
Heavy Metals (as Pb) 10mg/kg Max.
PH of 10% Aqueous Solution 5.0~8.0
Coliforms 92-96ºC
Ph in aqueous solution  MPN/g<3.0
Total aerobic count 250cfu/g Max.
E.coli MPN/g<3.0
S.aureus ND/25g
Salmonella ND/25g
Yeasts & Moulds 50cfu/g Max.

Manufacturer Supplier Sweetener Additive FCC USP Sucralose

APPLICATION&FUNCTION
1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without unpleasant aftertaste

4) Absolutely safe to human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

PACKING&SHIPMENT

 
  Fedex/DHL/TNT Shiping By Air Shiping By Sea
Suitable Quantity Under 25KG Under 100KG More Than 100KG
Shipment Time 3-10 Days 5-15 Days 15-45 Days
Shiping Cost High Cost High Cost Lost Cost
Service Door to Door Door to Airport Port To Port
Other Easy To Pick Up Goods Professional Broker is Needed

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