| Customization: | Available |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
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Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.
Sodium lactate keeps a product's pH from becoming too acidic. It is moisturizing and moisture binding, as well as being a keratolytic, helping exfoliate excess cells from the surface of the stratum corneum. It is also used as a substitute for glycerin. Sodium lactate is naturally occurring in the skin.
| Product Name | Sodium lactate |
| CAS No. | 312-85-6 |
| MF | C3H5NaO3 |
| MW | 112.06 |
| Appearance | White Powder |
| Melting point | 163-165 °C(lit.) |
| Refractive index | 1.422-1.425 |
| PH | 7.48(1 mM solution);7.85(10 mM solution); 8.3(100 mM solution); 8.61(1000 mM solution) |
| Stability | Stable |
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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