Best Price Glycine Amino Acid Powder with High Purity CAS No. 56-40-6 for Food & Beverage

• Customization: Available
• CAS No.: 56-40-6
• Formula: C2h5no2
• EINECS: 200-272-2
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Agar Agar
• Resource: Synthesis
• The content of active substances: ＞90%
• Name: Fish Collagen
• Appearance: White Crystal Powder or White Powder
• Package: Drum
• Storage: Cool Dry Place
• Melting Point: 224~227
• Assay: 98%
• Color: White
• Free Sample: Avaliable
• Usage: Food Additive
• Certification: ISO9001/Kosher/Halal/GMP
• Transport Package: 25kg Drum
• Specification: 25KG
• Trademark: AWI
• Origin: China
• HS Code: 2906132000
• Production Capacity: 50000mt/Year

Product Description

Amino acetic acid, Glycine and non-essential amino acids for human body. Name abbreviations: Gly glycine is the simplest amino acid series structure, the body is not required an amino acid, both acidic and basic functional groups in the molecule, can be ionized in the water, has a strong hydrophilic, belong to the polar amino acid, soluble in polar solvent, and difficult to soluble in nonpolar solvent [1], and has high boiling point and melting point, through the regulation of acid and alkaline aqueous solution, can make the glycine presents different molecular forms.

AS food-grade Glycine 

1.One  flavoring or sweetness:  

      It is used to be  sweetness In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet.
2 an antiseptic agent for fish flakes and peanut jams
     because it can inhibit the reproduction of bacillus subtilis and E.coil.
3. Buffer
Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinega
4.metal chelation and antioxidation. 
 

it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard.

5.It can be used as an inductor

6.It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium .

Medical-grade Glycine


1.It is mainly used in amino acid injection solution as nutritional infusion. It can be used to patients who have digestive malfunction, or long consumptive diseases, and urgently need nutritional supplement.;
2.It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy.
3.The solution containing 30% Glycine and 70% medical calcium carbonate, may be taken orally to treat neural hyperchlorthydria and gastric ulcer hyperchlorhydria. 
3.It can be used as a buffer for Aureomycin, as a raw material L-Dopa foe treating Parkinson's disease, as a raw material for synthesis of B6 amino acids including threonine, the intermediates of imidazoleacetic acid;
4.It can be used as a stabilizer for Vitamin C; 
5.It can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis.    
Feed grade 
 It is mainle used  as feed for poultry livestock, especially pets and so on to Add amino acid additives and attractants. 

 

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai