Customization: | Available |
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Type: | Sweetener |
Nutritional Value: | Nutritional |
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Subject |
Standard |
Appearance |
White powder |
Assay |
≥95% |
Moisture |
≤5.0% |
Ash |
≤0.5% |
PH |
3.5-6.5 |
Total number bacteria CFU/g or ml |
+102.0~+105.0° |
E.coli MPN/100g or ml |
≤0.5 mg/kg |
Yeast CFU/g or ml |
≤0.5 mg/kg |
Mold CFU/g or ml |
≤100 cfu/g |
1.Xylooligosaccharide Reducing production of toxic fermentation and harmful bacterium;
2.Xylooligosaccharide Inhibiting pathogenic bacterium and diarrhea;
3.Xylooligosaccharide Improving constipation;
4.Xylooligosaccharide Protecting liver;
5.Xylooligosaccharide Lowering serum cholesterol;
6.Xylooligosaccharide Lowering blood pressure;
7.Xylooligosaccharide Strengthening immunity of human body;
8.Xylooligosaccharide Anti-cancer;
9.Xylooligosaccharide Promoting absorption of calcium and iron, and improving retention;
10.Xylooligosaccharide Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid.
11.Xylooligosaccharide It will not cause tooth decay, and will inhibit growth of dental bacteria.