| Customization: | Available |
|---|---|
| CAS No.: | 302-72-7 |
| Formula: | C3h7no2 |
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DL-Alanine is the racemic modification of alanine, which is a non-essential amino acid that occurs in high levels in its free state in plasma. DL-Alanine is a colorless to white needle crystal or crystalline powder that is odorless and has a peculiarly sweet taste. It begins to sublime above 200ºC and the melting point is 297ºC (decomposition). It dissolves readily in water(25ºC, 17%), slightly in ethanol and insoluble in ether. DL-Alanine is mainly used in food processing industry for nutritional supplements and seasoning, and also used in pharmaceutical industry.
DL-alanine could enhance the effect of chemical seasoning sauce. Wiith a special sweet taste, DL-Alanine can improve the artificial sweetener, the acidity of organic acid and the flavor of vinegar. With sour, DL-Alanine could make salt fast tasty, to improve the effect of pickled vegetables and pichles. It could shorten the curing time and improve the flavor.
Certificate of Analysis
| tem | Standard | Test Results | |
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Identification |
A.H-NMR:Comply with the structure |
Complies |
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B.LC-MS:Comply with the structure |
Complies |
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C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
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D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies |
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Loss on drying |
≤0.5% |
0.11% |
|
|
Heavy metals |
≤10 ppm |
<10ppm |
|
|
Sulphated ash |
≤0.2%, determined on 1.0 g. |
0.009% |
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|
Purity |
≥99.0% |
99.82% |
|
|
Assay |
99.0% |
99.9% |
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