99% Vitamin C CAS 50-81-7 Food Grade Vc Ascorbic Acid Powder

• Customization: Available
• CAS No.: 50-81-7
• Formula: C6h8o6
• EINECS: 200-066-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Delivery Time: Prompt Shipment
• Price: Bottom Price
• Sample: Free for Test
• Transport Package: Drum
• Specification: 25KG
• Trademark: AWI
• Origin: China
• HS Code: 2106909090
• Production Capacity: 500000mt/Year

Product Description

99% Vitamin C CAS 50-81-7 Food Grade VC Ascorbic Acid Powder

Product Name	99% Vitamin C CAS 50-81-7 Food Grade VC Ascorbic Acid Powder
CAS NO	50-81-7
Appearance	White or almost White Crystalline Powder
MF	C6H8O6
Application	Skin whitening & Nutritional Supplements
Keywords	Vitamin C ; VC Ascorbic Acid ; Vitamin C Ascorbic Acid ; Ascorbic Acid powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

-- What is Vitamin C ? ---

 

Ascorbic acid (vitamin C) is an essential vitamin that is well known for its effects on the immune system. Ascorbic acid is naturally sour and is commonly used in candy to add a sour taste.

 

When it is ingested, it goes to work circulating through all of the watery areas of the human body (once it has been absorbed into the intestines, of course). From there, ascorbic acid may help in the fortification of collagen while acting as an antioxidant during the trip.

 

It may also assist in the repair of damaged tissue and in helping to maintain healthy levels of collagen in already healthy individuals. Vitamin C also has a host of other general uses.

 

--- Function of Vitamin C ---

 

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:

 

Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

Prevent formation of nitrous amine from nitrous acid in meat products. Improve dough quality and make baked food expand to its maximum.

 

Compensate the Vitamin C losses of beverage fruits and vegetables during processing rocedures.

 

 

--- Application of Vitamin C ---

 

 

1. Food Grade:

As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products

2. Medicine Grade:

Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia

3. Cosmetic Material:

Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots

 

4. Used as nutritional element in additives,Feed additives.