| Customization: | Available |
|---|---|
| CAS No.: | 5996-10-1 |
| Type: | Sweetener |
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Name: Dextrose Monohydrate
Appearance: white powdered crystal
Grade: food grade/injection grade
Type: food additives
Molecular formula: C6H12O6.H2O
CAS No. 5996-10-1
EINECS: 200-075-1
HS Code: 17023051
Certificate: SGS/Health certificate/ISO certificate
| Item | Standard |
| Appearance | White or colorless crystal powder, no impurity can be seen by naked eye. |
| Odor | No peculiar smell |
| Flavor | Sweet, no scenting, no peculiar smell |
| Content % | ≥99.5 |
| Ph value | 4.0-6.5 |
| Vitriol ash, %( m/m) | ≤0.25 |
| Specific Rotation° | +52.0~53.5° |
| Clorides % | ≤0.01 |
| Moisture, % (m/m) | ≤2.0 |
| Total plate count (cfu/g) | ≤3000 |
| Coliform (MPN/100g) | ≤30 |
| Storage | in the shade |
| Packing | 25kg per bag |
Applications of dextrose:
1. Industrially, glucose is produced by hydrolysis of starch. In the 1960s, microbial enzymatic production of glucose was used. This is a major innovation that has significant advantages over the acid hydrolysis process. In the production, the raw materials do not need to be refined, and there is no need for acid and pressure resistant equipment, and the sugar liquid has no bitter taste and high sugar yield.
2. Glucose is mainly used as a nutrient for injection (glucose injection) in medicine.
3. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose. Its sweetness and sucrose have become important products in the current sugar industry.
4.Glucose is an indispensable nutrient for metabolism in living organisms. The heat released by its oxidation reaction is an important source of energy for human life activities. It can be used directly in food and pharmaceutical industries, as a reducing agent in the printing and dyeing industry, and as a reducing agent in the mirror industry and hot water bottle silver plating process. Industrially, a large amount of glucose is used as a raw material to synthesize vitamin C (ascorbic acid).
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