Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
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Product Name | Ethyl Vanillin |
MF | C10H10O4 |
CAS No | 881-68-5 |
MW | 194.19 |
Specific specific gravity | 1.193 |
Melting point 77-79 ° C, white or light yellow crystal, soluble in benzene, pure milky oily aroma, outstanding flower aroma (vingreen and powdery jasmine aroma); with strong strength, long-lasting softness. It is obtained by oxidation of eugenol or isoeugenol with and p-aminobenzenesulfonic acid in the presence of water. It is a semi-finished product of vanillin from clove oil.
Uses: It is used to prepare milk, milk, yogurt and other dairy products and a variety of cosmetic (perfume) flavors.
A) |
This product is mainly used as a flavor enhancer in pharmaceutical manufacturing and spices, used in liquid preparations containing Glycerin, alcohol thinners, also used semi solid preparation and solid dosage forms, such as cream, powder, etc. |
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B) |
In the food industry, use areas same as Vanillin, especially suitable for assigning fragrance of the milk based foods, can be used alone or used in conjunction with Vanillin, glycerine, etc. |
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C) |
Agent mainly used in cosmetics in cosmetics industry. |