High Purity Food Additive Pectin Used in Fruit Juices

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TS INGREDIENTS
• Shelf Life: >12 Months
• Main Active Ingredient: Food Additive Pectin
• Application: Meat, Drinks, Flour Products
• Pectin: Food Additive
• Transport Package: 25 Kg Paper Bag
• Specification: food grade
• Trademark: TS INGREDIENTS
• Origin: China
• HS Code: 6801000000
• Production Capacity: 50000/Year

Product Description

Product Description

Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefore, pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future. 

Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties of fruits and vegetables.

2. Commercial pectins are white, light yellow or yellow powder without odour. 

3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than 50% (LM). 

4. When ammonia is applied in the alkaline de-esterification process, some of ester groups have been replaced by amide group. Therefore, LM pectin is divided into low methoxyl convertional (LMC) and low methoxyl amidated (LMA).

CAS No.: 900-69-5	Other Names: Pectin
MF: C6H12O6	EINECS No.: 232-553-0
Place of Origin: Anhui(China)	Brand Name:Suntran
Type: Stabilizers, Thickeners,Nutrition Enhancers	Appearance: white to light yellow powder
Grade: Food Grade	Degree of esterification: HM/LMA/LMC

 

Degree of Esterification:	65%-67%
Loss on drying:	Max 12%
PH (2% Solution):	2.5-3.0
Acid Insoluble Ash:	Max 0.85%
Gel strength:	120±5
Galacturonic Acid:	Min 70%
Heavy metals (as Pb):	Max 20 mg/kg
Lead:	Max 5 mg/kg
Arsenic:	Max 3 mg/kg
Total plant count:	<500cfu/g
Yeast and mould:	<50cfu/g
Salmonella:	Absent in 25 g
E. coli:	Absent in 1 g
Staphylococcus aureus:	Absent in 1 g

 

Company Profile

Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.

With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai