| CAS No.: | 302-72-7 |
|---|---|
| Formula: | C3h7no2 |
| EINECS: | 206-126-4 |
| Packaging Material: | 25kg/Drum/Bag |
| Storage Method: | Kept in Dry, Cool, and Shaded Place with Original |
| Shelf Life: | 3 Years Proper Storage |
| Samples: |
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| Customization: |
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Audited Supplier DL-Alanine is the racemic modification of alanine, which is a non-essential amino acid that occurs in high levels in its free state in plasma. DL-Alanine is a colorless to white needle crystal or crystalline powder that is odorless and has a peculiarly sweet taste. It begins to sublime above 200ºC and the melting point is 297ºC (decomposition). It dissolves readily in water(25ºC, 17%), slightly in ethanol and insoluble in ether. DL-Alanine is mainly used in food processing industry for nutritional supplements and seasoning, and also used in pharmaceutical industry. DL-alanine could enhance the effect of chemical seasoning sauce. Wiith a special sweet taste, DL-Alanine can improve the artificial sweetener, the acidity of organic acid and the flavor of vinegar. With sour, DL-Alanine could make salt fast tasty, to improve the effect of pickled vegetables and pichles. It could shorten the curing time and improve the flavor.
DL-Alanine is an amino acid that occurs naturally in nature. It is a functional component in the alanine cycle which regulates the level of alanine aminotransferases which can be used as a diagnostic too l to predict type II diabetes.
Certificate of Analysis
| tem | Standard | Test Results | |
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Identification |
A.H-NMR:Comply with the structure |
Complies |
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B.LC-MS:Comply with the structure |
Complies |
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C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
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D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies |
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Loss on drying |
≤0.5% |
0.11% |
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Heavy metals |
≤10 ppm |
<10ppm |
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Sulphated ash |
≤0.2%, determined on 1.0 g. |
0.009% |
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Purity |
≥99.0% |
99.82% |
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Assay |
99.0% |
99.9% |
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1.Medicine
(1)L - Alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.
(2)L - Alanine as the main component of the amino acid injection - 800, the attending liver, brain, and help patients with hepatic coma wake up quickly, is also a kind of diuresis medicine.
2.Food additives
(1) Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.
(2)Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.
(5)Used as a flavoring agent.Can add spice seasoning effect;Correction also can be used as sour agent, improve the sour taste of organic acid.
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