| Customization: | Available |
|---|---|
| CAS No.: | 9000-07-1 |
| Formula: | C102h151o39n31 |
|
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RAW MATERIAL
Eucheuma Cottonii
APPLIED IN
Dairy, Jelly, soft candies, meat products, beverage, capsule etc.
TECHNICAL PARAMETERS
Appearance Yellowish to white flowing powder
Particle Size 95% pass 80 mesh
Odor Characteristic odor
Loss on Drying (%) ≤22.0
Ash Content (%) ≤6.5
Acid-insoluble Ash (%) ≤0.5
Insoluble matter (%) ≤1.0
Starch Test Conforms
Gelatin test Conforms
PH level 5.0-9.0
Gel Strength (g/cm2) ≥900
Arsenic (mg/kg) ≤3.0
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1
Cadmium (mg/kg) ≤1
Total plate count (CFU/g) ≤5,000
Yeast and moulds (CFU/g) ≤300
Escherichia coli Absent in 5g
Salmonella spp. Absent in 5g
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
FUNCTIONS
Gelling agent, stabilizer, thickener
SHELF LIFE
18 months
USAGE
1. Blend with other gums or directly used in the
production process of end‐products;
2. It's suggested to mix with other ingredients,
such as sugar, then disperse into cold water,
to avoid agglomerate;
3. Usage amount depends on the actual demand
in production process.
LEGAL BASIS
E 407 / JECFA
NET WEIGHT
Arsenic (mg/kg) ≤3.0 25.00 KG
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1.0
PACKAGE MATERIAL
Cadmium (mg/kg) ≤2.0 Outer: Kraft paper bag
Total Plate Count (CFU/g) ≤5,000 Inner: PE bag, food grade
Yeast & Moulds (CFU/g) ≤300
E. coli Absent in 5g
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