| Customization: | Available |
|---|---|
| CAS No.: | 89-65-6 |
| Formula: | C6h8o6 |
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A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air. Erythorbic acid has better antioxidant than that of ascorbic acid and it is with cheaper price.
| Test Item | Unit | The Standard |
| Appearance | --- | White, Crystalline powder or granular |
| Identification | --- | Positive reaction |
| Assay | % | 99.0-100.5 |
| Specific rotation | --- | -16.5º~-18.0º |
| Residue on Ignition | % | 0.3Max. |
| Heavy Metals(as Pb) | ppm | 10 Max. |
| Lead | ppm | 5 Max |
| Arsenic | ppm | 3 Max. |
| Loss on drying | % | 0.4 Max. |
Usage:
Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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