• Food Ingredients Organic Fermented Functional Red Yeast Rice
  • Food Ingredients Organic Fermented Functional Red Yeast Rice
  • Food Ingredients Organic Fermented Functional Red Yeast Rice
  • Food Ingredients Organic Fermented Functional Red Yeast Rice
  • Food Ingredients Organic Fermented Functional Red Yeast Rice
  • Food Ingredients Organic Fermented Functional Red Yeast Rice

Food Ingredients Organic Fermented Functional Red Yeast Rice

CAS No.: 75330-75-5
Certification: ISO
Packaging Material: Paper
Storage Method: Normal
Shelf Life: 6 Months-12 Months
Color: Red
Customization:
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Basic Info.

Model NO.
AWI
Resource
Natural
Transport Package
25kg/ Drum
Trademark
AWI
Origin
China
Production Capacity
50 Metric Ton/Metric Tons Per Month

Product Description

Food Ingredients Organic Fermented Functional Red Yeast Rice
Product Name: Red Yeast Rice
Latin name: Monascus Purpureus
Plant Origin:  Seed
Active ingredient:  Lovastatin (Monacolin K)
Content: Monacolin K0.1%-3%, Lovastatin0.1%-3%
Specification:  5:1,10:1,20:1
Test Method:  TLC
CAS No.: 75330-75-5
Appearance:  Red fine powder 
Extract Method :  Solvent Extraction


Food Ingredients Organic Fermented Functional Red Yeast Rice

 Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.

In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.

    Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production.

Because of these naturally occurring statins, red yeast rice is sold as an over the counter cholesterol control supplement. Human studies, which began in the 1970's, have confirmed the benefits of red yeast rice in lowering cholesterol.

A study at the UCLA School of Medicine of 83 people with high cholesterol showed a significant reduction in their total cholesterol, LDL and triglyceride levels after twelve weeks. Study participants were given 2.4 grams of red yeast rice daily and ate a diet with no more than 30% fat intake.
Food Ingredients Organic Fermented Functional Red Yeast RiceFood Ingredients Organic Fermented Functional Red Yeast Rice


Food Ingredients Organic Fermented Functional Red Yeast Rice
 

Functions of Red Yeast Rice:

      (1). lowering blood pressure and total cholesterol;

      (2). improving blood circulation and benefiting stomach;

      (3). reducing the occurring of Alzheimer's disease.

Applications: 

  1. Wildly applied in healthy food industry;
  2. Applied in the Pharmaceutical Fields;
  3. Applied in the beverage industry;

Food Ingredients Organic Fermented Functional Red Yeast Rice

Item Specification Result Test Method
Active Ingredeints
Assay(%,w/w) Total Monacolin K≥3.0 3.15 HPLC
  Acid form Monacolin K≥1.8 2.05 HPLC
  Lactone form Monacolin K≤1.2 1.1 HPLC
Physical Control
Appearance  Fine powder  Complies Visual
Color Red purple   Complies Visual
Odor  Characteristic  Complies Organoleptic
Sieve Analysis  100% pass 80 mesh Complies 80 Mesh Screen
Loss on Drying   5% Max 4.27% CPh
Ash   5% Max 2.68% CPh
Solubility Partially soluble in hydro-alcoholic solution Conforms Visual
Radiation Electron Beam Conforms /
Chemical Control
Citrinin(mg/kg) Negative Negative HPLC
Heavy metals  NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Mercury(Hg) NMT 1ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
GMO Status GMO Free Conforms /
Pesticides Residues Meeting USP Standard Conforms Gas Chromatography
Microbiological Control
Total Plate Count   10,000cfu/g Max Conforms AOAC
Yeast & Mold  300cfu/g Max Conforms AOAC
E.Coli  Negative  Negative AOAC
Salmonella  Negative Negative AOAC

Food Ingredients Organic Fermented Functional Red Yeast Rice
Packing:      Pack in paper-drums and two plastic-bags inside.  25Kg/Drum
Storage:      Store in a well-closed container away from moisture and direct sunlight.
Shelf Life :   2 years if sealed and stored properly.
Food Ingredients Organic Fermented Functional Red Yeast Rice
 

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request. 
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

Food Ingredients Organic Fermented Functional Red Yeast Rice

Amy Xu 
Awell Ingredients Co.,Ltd.
 
 
 
High-Tech Industry Development Zone,Hefei,China
Welcome meet us at:
Fi Africa 15-17 March 2020 at Cairo Egypt. AWI Booth # H1.D46.
Fi Vietnam 1-3 July 2020 at HCMC Vietnam. AWI Booth # A1.112. 

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