Customization: | Available |
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Type: | Natural Flavor |
State: | Powder |
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Product Name | Vanillin |
CAS Number | 121-33-5 |
Apperance |
Pale yellow powder |
Storage | Cool dry place |
Melting Point | 81-83 °C(lit.) |
Density | 1.06 |
Test Method | HPLC |
Sample Policy | Samples available |
Payment Term | Trade Assurance, L/C, TT, Western Union |
Vanillin also called Methyl Vanillin, can be widely used in food, drinks, cosmetics and tobacco industries as flavouring.
Vanillin is fine aroma chemical with stable and long lasting fragrance, is especially widely used in candy, cake, bread and bakery industry.