| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
| Type: | Erythritol |
| Nutritional Value: | Nutritional |
| Effect: | Food Sweeteners |
| Customization: |
|---|
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erythritol,erythrol, phycitol
Molecular Formula: C4 H10 O4
Appearance: White crystalline or crystalline powder
Water-solubility: soluble in water
| Product Name | Erythritol |
| CAS No. | 149-32-6 |
| Molecular Formula | C4H10O4 |
| Quality Standard | Food Grade |
| Packing | 25 kg bag with PE liner. |
| Shelf Life | 2 year, Keep in cool and dry place |
| Item | Specification |
| Appearance | White crystalline powder or granular |
| Assay(on dry basis) | 99.5-100.5% |
| Melting range, OC | 119-123 |
| Loss on drying, % | ≤0.2 |
| Heavy metals (Pb) | ≤0.5ppm |
| As, mg/kg | ≤0.3 |
| PH | 5.0-7.0 |
| Moisture(Wt) | ≤0.20% |
| Reducing Sugars, % | ≤0.3 |
| Ribitol and glycerol, % | ≤0.1 |
| Total Ash(Wt) | ≤0.1% |
| Total plate count | ≤300 cfu/g |
| Salmonella | Negative |
| E. Coli | Negative |
| Yeast and Moulds cfu/g | ≤100 |
Function:
1. Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors.
2. Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.
3. Erythritol is tooth-friendly; it cannot be metabolized by oral bacteria, so it does not contribute to tooth decay.
4. Erythritol has been suggested as the active ingredient causing Truvia-induced impaired motor function and reduced life span in fruit flys.
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