Natamycin 50% in Lactose E235 Awi

• CAS No.: 7681-93-8
• Formula: C33h47no13
• EINECS: 231-683-5
• Composition: Natamycin
• Type: Meat Preservative
• Effect: Antiseptic
• Model NO.: AWI
• Resource: Organic Chemical Preservatives
• Synonyms: Natamycin
• Mf: C33h47no13
• Natamycin: Pimaricin
• Used: Cheese, Meat and Meat Products
• Trademark: AWI
• Origin: China
• Production Capacity: 200 Metric Ton/Metric Tons Per Month

Product Description

Application and Uses of Natamycin

Synonyms: NATAMYCIN

antibiotica-5283;cl12,625
CAS: 7681-93-8
MF: C33H47NO13
MW: 665.73
EINECS: 231-683-5
Mol File: 7681-93-8.mol
 

Introduction:

Natamycin(also named pimaricin) is a natural biological food preservatives. 
Natamycin is widely Used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc.

Natamycin( Pimaricin ) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

Usuage:
1.Natamycin is a fungicide used to keep cheese from getting moldy. It works by making holes in the cell membranes of fungi, so their insides leak out. It is produced by Streptomyces natalensis bacteria.

2. It is applied to cut slices of cheese by dipping or spraying. In grated cheese, a dry mixture is used, usually with cellulose to prevent caking.
3.Some manufacturers use it in the wax coating on cheese rinds, instead of putting on the cheese itself.

Specifation

Item	Specifications
Appearance	white or yellowish crystalline powder
Purity	50% min
Specific rotation	+276° --- +280°
Heavy metals	10 ppm max
Lead	5 ppm max
Arsenic	3 ppm max
Mercury	1 ppm max
Loss on drying	6.0 - 9.0%
PH	5.0 - 7.5
Total plate count	10 Cfu/g max
Pathogen	Absent
E. coli	Negative/25g
Samonella	Negative/25g

AWI Service

1. Supply high quality products with a reasonable price
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai