Xanthan Gum 80/200 Mesh Hot Sell

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: AWI
• EINECS: 234-394-2
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Jelly/Ice Cream
• Model Number: FCC/E211
• Assay: 91%-108%
• Appearance: Cream-White Powder
• Mesh: 80mesh and 200mesh
• Storage: Keep in a Dry and Cool Place
• Quantity in 20′fcl: 20mt Max Without Pallets
• Transport Package: 25kg Bags/Cartons/Drums, or Following Cus
• Origin: China
• HS Code: 39139000
• Production Capacity: 200 Metric Ton/Metric Tons Per Month

Product Description

Description of Xanthan Gum
 

Product Name: Xanthan Gum
CAS No.: 11138-66-2
Molecular Formula: (C35H49O29)n
Quality Standard: FCCIV/USP 80mesh & 200mesh
Packing: 25kgs bag
Shelf Life: 2years,Keep in clean cool and dry place

Application and Uses of Xanthan Gum

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.Dispersible xanthan gum biopolymer used as a viscosifier in oilfield drilling, workover and completion fluids and copper minering
 

Packaging

25kg/ctn or kraft bag

25kg/ctn: 
15MT(200 mesh)/20'fcl (without pallet) 
16MT(80mesh)/20'fcl (without pallet)

25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)

Typical Specifation

Product Name	Xanthan Gum
CAS No.	11138-66-2
Molecular Formula	(C35H49O29)n
Quality Standard	FCCIV/USP 80mesh & 200mesh
Packing	25kgs bag
Shelf Life	2years,Keep in clean cool and dry place
Test Items	Specs
Appearance	Cream-white
Particle Size (mesh)	80/200
Loss on Drying	≤13%
PH (1% KCL)	6.0-8.0
Viscosity (1% KCL, cps)	≥1200cps
Shearing Ratio	≥6.0
Ashes (%)	≤13
Pyruvic Acid (%)	≥1.5
V1:V2	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	≤3ppm
Pb	≤5ppm
Total Plate Count	≤2000cfu/g
Moulds/Yeasts	≤100cfu/g
Staphylococcus	Negative
Salmonella	Negative
Coliform	Negative
Isopropyl Alcohol	≤500ppm