| CAS No.: | 9005-46-3 |
|---|---|
| Formula: | C2na3H2O4 |
| EINECS: | 22839-47-0 |
| Assay: | Protein 90% |
| Appearance: | Light Yellow or Milk White Powder |
| Storage: | Keep in a Dry and Cool Place |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Introduction of Sodium Caseinate
| tem | Sodium caseinate |
| colour | Milk write |
| protein(on dry base) | ≥90% |
| moisture | ≤6.0% |
| fat | ≤2.0% |
| lactose | ≤1.0% |
| ash | ≤6.0% |
| pH | 6.0-7.5 |
| Heavy metal(Pb) | ≤0.002% |
| Arsenic(As) | ≤0.0002% |
| Total plate count | ≤30000cfu/g |
| Coli bacterium | ≤40MPN/100g |
| Pathogenic germs | ABSENT |
1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}