CAS No.: | 5949-29-1 |
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Type: | Sweetener |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Chemosynthesis |
Sample: | Available |
Samples: |
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Customization: |
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Appearance
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White or almost white crystalline powder
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Identification
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Positive
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Assay
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≥99.5%
|
Specific rotation
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+52.5o-+53.3o
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Acidity
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≤0.15ml
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Foreign sugars,soluble starch,dextrins
|
Conforms
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Chloride
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≤125ppm
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Sulphates
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≤200ppm
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Arsenic
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≤1ppm
|
Calcium
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≤200ppm
|
Lead
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≤0.5ppm
|
Water
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≤1.0%
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Sulphated ash
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≤0.1%
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Total plate count
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≤1000CFU/g
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Yeast & Mould
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≤100CFU/g
|
Salmonella
|
Negative
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E.Coli
|
Negative
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