• Food Additive Pectin Used in Fruit Juices
  • Food Additive Pectin Used in Fruit Juices
  • Food Additive Pectin Used in Fruit Juices
  • Food Additive Pectin Used in Fruit Juices
  • Food Additive Pectin Used in Fruit Juices
  • Food Additive Pectin Used in Fruit Juices

Food Additive Pectin Used in Fruit Juices

CAS No.: 900-69-5
Formula: C6h12o6
EINECS: 232-553-0
Packaging Material: Drum
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
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Basic Info.

The content of active substances
>90%
Appearance
Powder
Color
White
Sample
Free
Lead Time
Prompt Shipment
Transport Package
Drum
Specification
25KG
Trademark
AWI
Origin
China
HS Code
2924199090
Production Capacity
50000mt/Year

Product Description

Food Additive Pectin Used in Fruit Juices
Product Description
Quick Details OF Pectin
CAS No.: 900-69-5 Other Names: Pectin
MF: C6H12O6 EINECS No.: 232-553-0
Place of Origin: Anhui(China) Brand Name:Suntran   
Type: Stabilizers, Thickeners,Nutrition Enhancers Appearance: white to light yellow powder
Grade: Food Grade Degree of esterification: HM/LMA/LMC

Introduction for pectin 
Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefore, pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future.
 Food Additive Pectin Used in Fruit Juices

Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties of fruits and vegetables.

2. Commercial pectins are white, light yellow or yellow powder without odour. 

3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than 50% (LM). 

4. When ammonia is applied in the alkaline de-esterification process, some of ester groups have been replaced by amide group. Therefore, LM pectin is divided into low methoxyl convertional (LMC) and low methoxyl amidated (LMA).
Food Additive Pectin Used in Fruit Juices

Food Additive Pectin Used in Fruit Juices
Food Additive Pectin Used in Fruit Juices
FAQ
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

 

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